– We got Shin from DokoDemo with me here.
You’re gonna teach me
how to make takoyaki.
– I’ll try.
– So what is takoyaki, Shin?
– To explain very simply,
it’s octopus balls.
– It’s octopus balls.
So basically, just like a batter
with octopus in it, right?
– Yeah.
– And what makes a really good takoyaki?
– Very crispy outside and creamy inside.
– I’ve never made takoyaki at home
and I’m really excited,
because this is my opportunity
to test which gadget
makes the best takoyaki.
And you’re gonna help me do that.
– Sure.
– We have three different gadgets here.
We have the regular pan that is $20.
And then the electric one is $30.
So it’s very comparable.
This one actually does
the flipping for you.
That one goes from $150 to $200.
Very cool, but I think we want
to test the two standard ones first.
Shin brought his special batter
from his restaurant here.
You told me that the batter is difficult,
’cause that’s the most
important part, right?
– Yeah.
– So what is in your batter?
– In my batter, we use low gluten flour,
– Okay.
– eggs, milk, and a lot of dashi.
– What is dashi?
– Dashi is kind of like soy sauce.
– Like an umami broth?
– Umami broth, yeah.
– Got it.
– And if it’s too
difficult to make at home,
you can buy
this.
– Everything is in here.
All you have to do is mix
this with water and egg.
– How do you feel about that?
Do you think it’s gonna
have similar results?
– Well, we’ll see, yeah.
– Okay, so traditionally in a takoyaki,
what are the main ingredients?
– Some people prefer to use
vegetables in their takoyaki.
But usually just butter,
octopus, and tempura crisp.
– That’s it?
– That’s it, yeah.
– Very simple.
– Very simple.
– [Esther] And the octopus the
octopus is always precooked?
– Yeah.
– Yes?
– Steamed.
– So Shin, what is the
history of takoyaki?
Obviously, it’s a classic
Japanese street food.
– Yeah, it started about 80 years ago.
The beginning was it’s called “radioyaki.”
– [Esther] Radioyaki?
– Yeah.
– The main ingredient was beef.
– Really?
It used to be beef?
– It used to be beef.
Ever since they started
using octopus, in the balls,
then they start calling takoyaki.
– [Esther] What goes in first?
– [Shin] Grease it up, the pan.
– We usually use tempura crisp.
– First?
– First.
– It goes in first, okay.
– [Esther] What is the tempura
crisp do to the takoyaki?
– [Shin] It makes it crispier.
– I do like it when it’s super crispy.
– Crispy?
– Yeah.
– [Esther] And then we’re
using a mixture of cabbage and?
– [Shin] Cabbage, scallion, red ginger,
– [Esther] Okay
– [Shin] and we put some lotus root
– [Esther] Lotus root?
– [Shin] to make it very crunchy.
– Okay, like that vegetable crunch.
Then the batter that you just pour in.
And then one octopus in each?
– In each, yeah.
– [Shin] In each ball.
– So how do you know
when it’s ready to turn?
Because if you turn it too early,
your ball gets all weird shaped, right?
– This is almost ready, because like–
– How do you know that?
– Do you see the batter right here?
– Uh huh
– It’s turning into brown color
– Yeah, yep.
Oh okay
So, as soon as it starts
turning, then you can just turn.
– [Shin] Yeah, then you can just turn it.
You can use two–
– Can I try it?
– [Shin] Sure, yeah.
– I just may be bad at this.
– [Shin] Nah, you’re good. You’re good.
– [Esther] Yo, some people you see
on the street, they’re
like (whooshing noises)
– Yeah, they are good.
– Here, maybe you should do it.
– [Esther] What do you
think so far about the pan?
– [Shin] So far so good.
– [Esther] So far so good? Not bad?
– [Shin] It’s very smooth, yeah.
– So is the goal to make
a really perfect circle?
– Yeah, the better you are,
the more circle your takoyaki becomes.
– So when you’re a master,
then your balls are like perfectly circle.
– Perfect circle, yeah.
And same size too.
– These are like pretty, pretty on point.
This pan is not bad.
– Not bad at all.
It cooks very fast too.
– I felt that this pan
was gonna be an issue with
the even heating, but actually
its pretty even all around.
– Maybe we can use oil on half of it?
– Yeah let’s try it.
– Do you do oil at the restaurant?
– We do, we do.
To make it really crispy.
– [Esther] Oh, I like it with the oil.
I can feel it’s like
– [Shin] Crispiness?
– [Esther] Crispy, yeah.
All right!
I think that’s pretty successful.
– [Shin] You want to try to sauce in it?
– The sauce is the best part.
Amazing.
– [Shin] It’s done.
– [Esther] Dude, I’d be happy with this.
So, Chef, should we taste this?
– Yeah, go ahead.
It’s really hot inside, so be careful.
– Mmm!
It’s really crispy!
That’s really good!
What do you think about this?
– It’s very easy to use.
I’m surprised.
– Would you buy this for your house?
– I would, yeah.
It might be easier than what
we use at the restaurant, yeah.
– Really?
– It’s very easy.
– Wow!
Why are you so impressed with this?
– It’s very smooth.
The batter usually
sticks at the beginning,
but this one
doesn’t stick at all.
– No stick at all?
But maybe after using it like 50 times–
– Then it might, yeah.
– I guess a nonstick
element is very important.
– Very important for takoyaki.
– Obviously, this one
you do need a burner.
And you do need gas for this,
but if you don’t have gas,
you could plug always it in with this one.
– Sure.
– [Esther] But that’s only
if this actually works well.
Right?
‘Cause this, obviously,
only has one setting,
so we don’t know how hot or how
not hot it is.
So let’s try it.
– [Shin] Sure.
– [Esther] These holes are a lot smaller.
Do you have an opinion about
the different sized holes?
– Smaller?
Obviously cooks faster.
So if you have many guests,
smaller hole might be better.
– Okay, you can definitely
tell that the heat is not hot.
– Not hot. Yeah yeah.
– So it’s very slow right now.
Yeah, there’s not much action happening;
you don’t hear it.
Like that one, you like immediate sizzle.
– [Shin] This is, it’s so small.
It’s little bit harder to flip,
compared to the other one.
– [Esther] Ahh.
– [Shin] Temperature is a lot lower.
You do kind of want higher
temperature to cook the batter.
– Is it because it stays creamy
inside, and not overcooked?
– Right.
– It’s not terrible, but it’s just like–
This costs more than this.
So might as well just buy the $20 pan,
and it works a lot better.
– [Shin] And faster.
– [Esther] And faster.
Do you want to try one with me?
– Lacking something…
– It’s lacking!
Like majorly lacking.
It’s crazy:
same ingredients, different gadget,
completely different product.
I think we tested this
enough, and we love the pan.
This one was a little weak.
But I’m really, really,
really excited for this
like really crazy gadget
that flips the balls for us.
– Automatically.
– Automatic.
And that’s what the future is, automatic.
So we’ll see how futuristic this is.
– [Shin] Sure.
– I mean, think about it though.
If your shops had an
automatic takoyaki maker,
and it made them perfectly every time,
what do you think?
– I can fire all my employees, right?
– Ha! See, exactly.
Okay, Shin!
I know you want to hate on this,
because it’s ridiculous, but
it’s also freaking awesome.
If it works, if it works.
So from what we learned,
we need it to be high heat.
– [Shin] High heat.
– So this one has a dial.
– [Shin] One to seven.
– [Esther] One to seven, what do you want?
Seven?
– [Shin] Yeah, let’s go with seven.
– Yeah, and Shin, you said that
the better you are at making takoyaki,
you can go as high heat as you–
– Right.
– [Esther] So for me, I’ll probably have
to do it at like a five.
– Maybe three.
– Maybe.
(Shin laughing)
All right!
Okay!
You know what?
I also notice that these
are a lot deeper too
And than there’s like a little mark
where you pour the batter
into, like a level.
So this one you mixed a little bit
of chili flake to make it spicy.
And obviously, there’s different
variations of takoyaki.
So this one’s just a spicy batter.
Obviously, when you’re filling
your batter, it’s not moving.
So basically, you turn the thing on
when you’re ready to flip.
– I don’t think it’s gonna work like–
– You don’t think it’s–
He doesn’t think it’s gonna work!
– It’s kinda stuck on the surface.
– Okay, can we turn on
the automatic thing?
– Yeah, it’s right here.
– Yeah let’s do it.
– [Shin] All right.
It’s working.
– Dude!
It’s working!
But it’s kinda not in a circle.
– [Shin] I think it’s gonna
go again, and make it circle.
This ones going, yeah.
– [Esther] This is a little sad.
Oh my God, I wanted it to work.
I think eventually
– Maybe, you should just manually
help these guys out.
– Aw, he wants to help it,
so then what’s the point of
it being automatic, right?
I think the point is that it
does eventually start flipping.
He’s enjoying this.
He is loving this.
– [Shin] It’s fun to watch it.
– [Esther] But some of
them are very perfect.
– [Shin] Some of them,
yeah, very round too.
It’s a perfect shape.
– Right?
– [Esther] Yeah, I think so.
I guess the problem is, when
the lever hits the soft part,
it won’t flip.
And you have to kinda help it,
and then it’ll start flipping,
but you can tell,
even the ones that were
originally flipping,
it stopped when hits the soft end.
What do you think, Shin?
– I mean temperature-wise,
it’s a good temperature.
– Would you replace this with your humans
at your restaurant?
– Um, maybe not.
– But the shape is pretty round.
– Right?
It’s actually quite beautiful,
like how it turned out.
– Yeah
– Yeah, I think it works very well,
but you do have to do a
little bit of babysitting.
Someone still has to watch it.
You can’t just leave it
and walk away, right?
– Like, too noisy.
– Too noisy!
It’s annoying.
But, all I care about
is our octopus balls,
and I think they turned out quite good.
What do you think?
– Yeah, it’s perfect shape.
– But this is at a lot
higher price point at $150.
– Out of three.
– Mm hmm, out of the
three, which would it be?
– Definitely go with the first one.
– The first takoyaki pan at 20 dollars,
which is the most affordable,
is the one that works
– I go with
– The best.
What do you think is number two?
– …number two?
Uh, I might go with this one.
– With this one? Really?
This one was the one you like, laughed at.
– But still gives a good temperature.
– It’s great but it will never replace
the human cook, right?
– The human?
Shin from DokoDemo, thank
you so much for joining us.
– Your very welcome. It was fun.
– Today’s video was brought
to you by our sponsor,
American Express, with the
“Pay It Plan It” feature,
giving you choices for how to
make payments big or small.

What Is the Best Way to Make Takoyaki (Octopus Balls) at Home? — The Kitchen Gadget Test Show
Tagged on:                                                                                                                     

100 thoughts on “What Is the Best Way to Make Takoyaki (Octopus Balls) at Home? — The Kitchen Gadget Test Show

  • December 21, 2018 at 1:01 pm
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    Puts the sauce for the first one,didn't put anything for the second one EXTREMELY LACKING hmm

    Reply
  • December 21, 2018 at 1:09 pm
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    "maybe a 3" lol Japanese daddy's shade skills are on point

    Reply
  • December 21, 2018 at 2:37 pm
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    Automatic filper is cute. 😂

    Reply
  • December 21, 2018 at 4:55 pm
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    garnished the first one wow nice
    eat the second one without garnished it lacks so much, too lacky

    great logic!

    Reply
  • December 21, 2018 at 4:55 pm
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    what they do with extra Takoyaki?

    Reply
  • December 21, 2018 at 4:58 pm
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    Asian Derrick Rose !!!!!!!

    Reply
  • December 21, 2018 at 5:59 pm
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    Please do a hot pot machine episode! I'm looking for a good one so my friends and I can have authentic hotpot from home without paying 25$ per person, but can't seem to find any recent reviews for machines!

    Reply
  • December 22, 2018 at 12:52 am
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    I want Shin’s recipe!

    Reply
  • December 22, 2018 at 12:52 am
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    This like, chick like needs like to like get like a like vocabu like lary like like likety like like like. 😥 ugh, these "like" obsessed R-tards need to be stopped.

    Reply
  • December 22, 2018 at 1:22 am
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    Professor: participation and attendance are mandatory.

    Student: think, think, think, BRAIN BLAST! What does the tempura crisp do?

    Reply
  • December 22, 2018 at 1:47 am
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    HIS SMILE <3

    Reply
  • December 22, 2018 at 2:41 am
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    I like this guy. He's so understated. You can feel the force of his wisdom through the things he doesn't say.

    Reply
  • December 22, 2018 at 3:10 am
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    The roots of Takoyaki are said to be Akashi‐yaki (Tamagoyaki). It is said that the history of Akashi-Yaki has started from the Edo period or the Meiji era. It started from Akashi-Yaki, and it became the current Takoyaki through the predecessor of "chobo‐yaki" → "Radio‐yaki“.
    Akashi-Yaki is now also known as Tamago-yaki.
    The material is similar, but it is soft, and it is a feature to eat after soaking in dashi soup. There is takoyaki in the space food, too. The space food takoyaki has been freeze-dried

    Reply
  • December 22, 2018 at 6:51 am
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    lmao @ that robot thing wtf

    Reply
  • December 22, 2018 at 9:55 am
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    definitely a fun segment,what matters is that it taste good. well unless, ur a real fancy entertainer type person.

    Reply
  • December 22, 2018 at 10:28 am
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    how could she concentrate? He is GORGEOUS! And he cooks….chef guys… Always hot guys…..

    Reply
  • December 22, 2018 at 12:10 pm
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    When your a master then your balls are perfectly circle… oh good to know… hahahah

    Reply
  • December 22, 2018 at 12:38 pm
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    Did he just say dashi is like soya sauce?

    Reply
  • December 22, 2018 at 4:38 pm
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    I just had breakfast but now I'm hungry again

    Reply
  • December 22, 2018 at 6:55 pm
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    Shin had a smile on the WHOLE time lol. What a happy dude

    Reply
  • December 22, 2018 at 11:46 pm
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    dude giving her them bedroom eyes and she aint playin. ugh ugh, my panties staying on!~

    Reply
  • December 23, 2018 at 1:06 am
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    cast iron is the best becurse its hold the heat better so when its warmed up it doesn't show the unevenness of the flame and the nonstick is the so long you keep up with the maintenance of the cast iron

    Reply
  • December 23, 2018 at 4:47 am
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    Jesus in Islam

    The Islamic belief about Jesus demystifies for us who the real Jesus was. Jesus in Islam was an extraordinary individual, chosen by God as a Prophet and sent to the Jewish people. He never preached that he himself was God or the actual son of God. He was miraculously born without a father, and he performed many amazing miracles such as healing the blind and the lepers and raising the dead – all by God’s permission. Muslims believe that Jesus will return before the day of Judgement to bring justice and peace to the world.  This Islamic belief about Jesus is similar to the belief of some of the early Christians. In the Quran, God addresses the Christians about Jesus in the following way:

    O People of the Book, do not commit excesses in your religion, and do not say anything about God except the truth: the Messiah, Jesus, son of Mary, was nothing more than a messenger of God, His word, directed to Mary and a spirit from Him.  So believe in God and His Messengers and do not speak of a ‘Trinity’– stop [this], that is better for you– God is only one God, He is far above having a son, everything in the heavens and earth belongs to Him and He is the best one to trust.  [4:171]

    Islam is not just another religion. It is the same message preached by Moses, Jesus and Abraham. Islam literally means ‘submission to God’ and it teaches us to have a direct relationship with God. It reminds us that since God created us, no one should be worshipped except God alone.  It also teaches that God is nothing like a human being or like anything that we can imagine. The concept of God is summarized in the Quran as:

    “Say, He is God, the One. God—the Sustainer ˹needed by all˺. He does not give birth, nor was He born, and there is nothing like Him.” (Quran 112:1-4)

    Becoming a Muslim is not turning your back to Jesus. Rather it’s going back to the original teachings of Jesus and obeying him.

    To know more visit:
    https://www.islamreligion.com/articles/31/jesus-in-islam-part-1/

    Reply
  • December 23, 2018 at 10:23 am
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    Can you guys review electric woks vs carbon steel? I’m trying to figure out which to get.

    Reply
  • December 23, 2018 at 3:21 pm
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    Ill give her something to takoyaki about

    Reply
  • December 23, 2018 at 3:40 pm
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    BALLS!

    Reply
  • December 24, 2018 at 3:09 am
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    the batter looks thicker than other street food vids. usually they are very watery.

    Reply
  • December 24, 2018 at 4:58 pm
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    Hypothetically, if someone doesn't consume octopus, could you use other meats like chicken? And it has to be cooked beforehand right?

    Reply
  • December 25, 2018 at 12:39 am
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    Ester looks like she’s trying to hide a pregnancy.

    Reply
  • December 25, 2018 at 2:59 am
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    esther choi

    Reply
  • December 25, 2018 at 3:34 am
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    I'm lazy, I'll get the 3rd one.

    Reply
  • December 26, 2018 at 6:17 am
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    expected people to comment about pefect balls

    Reply
  • December 26, 2018 at 7:53 am
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    Maybe someone commented…but the auto takoyaki maker needs you to add more batter as it flips…it will flip until it becomes a perfect takoyaki…

    Reply
  • December 28, 2018 at 1:32 pm
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    "When you are like, a master, your balls are perfectly circle."
    "Same size, too!"

    Reply
  • December 28, 2018 at 5:45 pm
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    lol "WHEN YOU ARE LIKE A MASTER, THEN YOUR BALLS ARE LIKE PERFECTLY CIRCLE" and "SAME SIZE TOO" on point conversation. LOL.

    Reply
  • December 29, 2018 at 4:57 am
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    Takoyaki im from the Philippines and i love Takoyaki inside it has beef and cheese and you can pick whats inside and i never tasted it with octopus until yesterday December 28 and i dint eat the octopus and it still suction that is why i dint eat it

    Reply
  • December 29, 2018 at 3:16 pm
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    We know the considerable quality gap between the sushi sold at the prepared food section of the grocery stores versus those served by sushi restaurants in the US , but what about those in Japan, where making a bad piece of sushi is almost sacrilegious? Let me take you on a food tour in Sapporo as I devour sushi in a traditional market and at a supermarket and compare the quality gap between the two channels.
    Link: https://youtu.be/UAZDfH5rmlo

    Reply
  • December 30, 2018 at 9:55 pm
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    There is a cast iron pan that works on induction burners. Not a fan of octopus, but works OK on Taiwan style fishballs.

    Reply
  • December 31, 2018 at 2:11 am
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    I appreciate the chef doing this episode even after headbutting someone the night before.

    Reply
  • January 1, 2019 at 9:24 pm
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    I think the point of it not flipping when its soft is to only flip it when its ready to be flipped?

    Reply
  • January 2, 2019 at 11:55 pm
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    omg when they first said "octopus balls" i thought they meant testicles.

    Reply
  • January 3, 2019 at 8:06 am
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    Who else thought he meant the octopuses testicles??

    Reply
  • January 6, 2019 at 12:40 am
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    Test those air fryers instead of these random niche items.

    Reply
  • January 7, 2019 at 4:19 am
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    Am I the only one seeing serious chemistry going on here? Because they vibe really well

    Reply
  • January 10, 2019 at 4:55 am
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    Shin can hit it.. just saying

    Reply
  • January 10, 2019 at 6:39 pm
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    So you didn’t try the last batch to tell us the difference?

    Reply
  • January 11, 2019 at 4:45 am
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    It would take only few seconds to flip all those Balls so it's a waste of $$. I choose the $20 one.

    Reply
  • January 12, 2019 at 6:38 pm
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    Who else would add cheese instead of veggies

    Reply
  • January 12, 2019 at 6:44 pm
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    At a takoyaki party I was at in Japan they had a maker that had a switch that made it shake like crazy, moving all the takoyaki little by little around.
    It worked surprisingly well.

    Reply
  • January 14, 2019 at 11:13 pm
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    "So when you're a master your balls are perfectly round?"
    mmmm love me some round balls

    Reply
  • January 18, 2019 at 7:23 pm
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    He adores her😊😊😊😊

    Reply
  • January 18, 2019 at 10:44 pm
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    Is this the same Shin Takagi that has two Michelan stars??

    Reply
  • January 21, 2019 at 12:02 am
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    Where can I buy the first one?

    Reply
  • January 24, 2019 at 1:52 am
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    This is one of the most humble person i’ve seen in a while. The fact that he didn’t pretend cooking them was hard made him even look more humble.

    Reply
  • January 29, 2019 at 4:43 am
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    You could use the first one to make Abelskivers (I use the Lodge cast iron for them)

    Reply
  • January 31, 2019 at 9:35 am
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    M8 now I want some takoyaki :)))

    Reply
  • February 3, 2019 at 4:14 pm
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    Nothing beats the good old cast iron pan!

    Reply
  • February 4, 2019 at 7:48 am
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    Dashi is like soy sauce??

    Reply
  • February 5, 2019 at 4:52 pm
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    Balls, hole, small, creamy whatelse …

    Reply
  • February 5, 2019 at 4:52 pm
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    Someone should do a reaction video for this

    Reply
  • February 6, 2019 at 12:15 am
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    Are there even condiments on the second set?

    Reply
  • February 6, 2019 at 2:08 am
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    I honestly don't even care that I'm watching American Express ads because I get to see these devices in action before I save for them and use cash or buy them impulsively without a credit card. Credit card debt is like voluntarily getting herpes.

    Reply
  • February 6, 2019 at 4:55 pm
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    They test the 2nd machine without adding any toppings like mayo to the taco and then say compared to the first batch its lacking something….I wonder what?

    Reply
  • February 8, 2019 at 2:02 am
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    That dude is super chill 👌

    Reply
  • February 8, 2019 at 7:28 pm
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    Anyone else think they make a cute couple?

    Reply
  • February 9, 2019 at 9:15 pm
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    The good even heating is the most impressive thing for me, non stick and a round shape is pretty simple to make, but making something with even heat is harder

    Reply
  • February 12, 2019 at 3:14 am
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    For that Automatic Takoyaki Pan, did y'all use a voltage converter? If so what brand?

    Reply
  • February 12, 2019 at 11:21 pm
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    Hello this is cool

    Reply
  • February 15, 2019 at 5:53 am
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    That last ones balls is almost same colors balls as mine

    Reply
  • February 16, 2019 at 12:03 am
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    Sometimes just because it's more expensive doesn't mean it's better. The first pan seems like the best choice for this.

    Reply
  • February 21, 2019 at 9:28 am
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    Wait a minute does octopus have balls.

    Reply
  • February 22, 2019 at 9:22 pm
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    I need bloopers

    Reply
  • February 27, 2019 at 12:03 pm
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    if you dont turn ur balls gets all wierd

    Reply
  • March 8, 2019 at 10:07 pm
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    When I lived in Osaka and we had a party with friends we would always use the second one and it worked like a charm. The pan version seems great for when you go out camping or something and the third one which is supposed to be automatic is just terrible. Noisy and inefficient and also the middle part is just a waste of space.

    Reply
  • March 14, 2019 at 8:59 am
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    "Creamy inside." LUL

    Reply
  • March 15, 2019 at 12:44 pm
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    I'm in love with Mr Shin Takagi….

    Reply
  • March 22, 2019 at 5:45 am
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    Too easy there 1000 and 1 Innuendos I could make but what’s the fun when it just too easy

    Reply
  • March 25, 2019 at 9:28 am
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    Are those gold plated spoons?!

    Reply
  • March 30, 2019 at 12:27 pm
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    They’re just lowkey flirting 😂😂😂❤️

    Reply
  • April 4, 2019 at 6:41 pm
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    One like = one 🦄
    🦄

    Reply
  • April 28, 2019 at 11:43 am
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    குழி பணியாரம்

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  • May 2, 2019 at 11:07 pm
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    omg they only took off the lid of the autoflipper at the END after cooking everything T____T

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  • May 11, 2019 at 2:15 am
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    The first pan is $30 now. :/

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  • June 13, 2019 at 11:40 am
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    Charles Boyle anyone?

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  • June 21, 2019 at 8:08 pm
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    Chef should we taste this? Dumbest question to ask an chef frfr.

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  • June 21, 2019 at 8:13 pm
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    Imma make pancake balls with that!

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  • July 7, 2019 at 12:01 am
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    Even if in the future they'll have takoyaki flipping machines I'd go to a restaurant that still has people flipping it. It is sooo delicious and fun to watch

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  • July 14, 2019 at 5:13 am
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    Did they taste the 3rd one?

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  • August 25, 2019 at 10:08 am
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    How tu buy the machine

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  • August 27, 2019 at 7:09 am
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    I very much wanna try takoyaki

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  • August 30, 2019 at 7:10 pm
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    "If you have many guests, small hole might be better." Couldn't have said it any better.

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  • September 3, 2019 at 4:38 am
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    Some say a cake pop maker works. Could you try that?

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  • September 5, 2019 at 4:56 pm
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    If you're a master, your balls are circle…

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  • September 10, 2019 at 6:51 am
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    Shin: "Dashi is kinda like soy sauce."
    Me: 😲😲😲😲😲

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  • September 11, 2019 at 3:15 am
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    They went from fully dressing the takoyaki before tasting to just tasting to not bothering to taste at all.

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  • September 15, 2019 at 12:51 am
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    now where do I find octopus in New Mexico. Lol

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  • September 15, 2019 at 6:14 am
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    These amateurs don't even know how to keep things cooked evenly…

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  • September 18, 2019 at 10:57 am
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    Wow. Very delicious👍

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  • October 10, 2019 at 3:39 pm
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    This guy is such a sweetheart

    Reply

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